Eat And Shut Up.

mini serving of the world’s greatest ketchup. 

happy new year! cheers to health, happiness, love, prosperity, peace, good times, dancing, excellent adventures, and everything in between 

here is a shot of the brunch we enjoyed this morning. a great way to start off a new year, new decade, new month, and obviously, a new day. 

coming soon: 2010 culinary adventure highlights and what was included in this delicious feast 

first pumpkin bread of september. 

attention, sticky fingers mcgee: we’re on to you. 

which one of these doesn’t belong? 

p.s. if your curious, i tried it…talk about tart! 

happiness is….the sunday paper, freshly brewed coffee, homemade whole wheat pancakes with strawberries/blueberries.  

not pictured: sharing it with friends. 

bonjour! 

this site has some fun recipes and advice for when you are struggling with what to make for dinner.  its filled with humor, recipes, and foul language—a winner. 

after a recent BBQ, where a charred selection of hamburgers/turkey burgers/garden burgers* were served, i started asking the question: can they all really be “burgers”? what makes a burger, a burger? 

according to wikipedia, a hamburger (or burger for short) is a sandwich consisting of a cooked patty of ground meat, (usually beef, but occasionally pork, turkey, or a combination of meats) placed between two buns. (ew pork? unless its a BBQ pulled pork sandwich—but that’s not a burger. do you see the point? maybe the time has come to make up some alternatives. I wonder what the Hamburglar would think. Or perhaps the King. 

*hot dogs were also amongst the bun fillers, but it’s a topic for another day. mm, this is making me hungry. who wants pie? 

~the hangover.